THE EFFECT OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS ON THE SYNTHESIS OF INTERLEUKIN-1 AND TUMOR NECROSIS FACTOR BY MONONUCLEAR CELLS

ENDRES, S., GHORBANI, R., KELLEY, V.E., GEORGILIS, K., LONNEMANN, G., VAN DER MEER, J.W., CANNON, J.G., ROGERS, T.S., KLEMPNER, M.S., & WEBER, P.C.. (1989). THE EFFECT OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS ON THE SYNTHESIS OF INTERLEUKIN-1 AND TUMOR NECROSIS FACTOR BY MONONUCLEAR CELLS . NEW ENGLAND JOURNAL OF MEDICINE (NEJM), 320(5), 265-271. SID. https://sid.ir/paper/556222/en

ENDRES S., GHORBANI R., KELLEY V.E., GEORGILIS K., LONNEMANN G., VAN DER MEER J.W., CANNON J.G., ROGERS T.S., KLEMPNER M.S., WEBER P.C.. THE EFFECT OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS ON THE SYNTHESIS OF INTERLEUKIN-1 AND TUMOR NECROSIS FACTOR BY MONONUCLEAR CELLS . NEW ENGLAND JOURNAL OF MEDICINE (NEJM)[Internet]. 1989;320(5):265-271. Available from: https://sid.ir/paper/556222/en

S. ENDRES, R. GHORBANI, V.E. KELLEY, K. GEORGILIS, G. LONNEMANN, J.W. VAN DER MEER, J.G. CANNON, T.S. ROGERS, M.S. KLEMPNER, and P.C. WEBER, “THE EFFECT OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS ON THE SYNTHESIS OF INTERLEUKIN-1 AND TUMOR NECROSIS FACTOR BY MONONUCLEAR CELLS ,” NEW ENGLAND JOURNAL OF MEDICINE (NEJM), vol. 320, no. 5, pp. 265–271, 1989, [Online]. Available: https://sid.ir/paper/556222/en