Information Journal Paper
APA:
CopyDILLARD, C.J., LITOV, R.E., & TAPPEL, A.L.. (1978). EFFECTS OF DIETARY VITAMIN-E, SELENIUM AND POLYUNSATURATED FATS ON IN VIVO LIPID PEROXIDATION IN THE RATS AS MEASURED BY PENTANE PRODUCTION. LIPIDS, 13(-), 396-402. SID. https://sid.ir/paper/558082/en
Vancouver:
CopyDILLARD C.J., LITOV R.E., TAPPEL A.L.. EFFECTS OF DIETARY VITAMIN-E, SELENIUM AND POLYUNSATURATED FATS ON IN VIVO LIPID PEROXIDATION IN THE RATS AS MEASURED BY PENTANE PRODUCTION. LIPIDS[Internet]. 1978;13(-):396-402. Available from: https://sid.ir/paper/558082/en
IEEE:
CopyC.J. DILLARD, R.E. LITOV, and A.L. TAPPEL, “EFFECTS OF DIETARY VITAMIN-E, SELENIUM AND POLYUNSATURATED FATS ON IN VIVO LIPID PEROXIDATION IN THE RATS AS MEASURED BY PENTANE PRODUCTION,” LIPIDS, vol. 13, no. -, pp. 396–402, 1978, [Online]. Available: https://sid.ir/paper/558082/en