Information Journal Paper
APA:
CopyPALMER, B., MORTON, R., & ROBERTS, J.D.. (1999). MARKER-ASSISTED SELECTION FOR MEAT QUALITY AND THE OVINE CALPASTATIN GENE. PROCEEDINGS OF SOCIETY OF ANIMAL PRODUCTION, 59(-), 266-268. SID. https://sid.ir/paper/558600/en
Vancouver:
CopyPALMER B., MORTON R., ROBERTS J.D.. MARKER-ASSISTED SELECTION FOR MEAT QUALITY AND THE OVINE CALPASTATIN GENE. PROCEEDINGS OF SOCIETY OF ANIMAL PRODUCTION[Internet]. 1999;59(-):266-268. Available from: https://sid.ir/paper/558600/en
IEEE:
CopyB. PALMER, R. MORTON, and J.D. ROBERTS, “MARKER-ASSISTED SELECTION FOR MEAT QUALITY AND THE OVINE CALPASTATIN GENE,” PROCEEDINGS OF SOCIETY OF ANIMAL PRODUCTION, vol. 59, no. -, pp. 266–268, 1999, [Online]. Available: https://sid.ir/paper/558600/en