STABILIZATION OF FRYING OILS WITH NATURAL ANTIOXIDATIVE COMPONENTS

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PAKASH KOCHHAR S.P.

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Journal Paper

Paper Information

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Year:2000 | Volume:102 | Issue:8-9 Page(s): 552-559

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Information Journal Paper

Title

STABILIZATION OF FRYING OILS WITH NATURAL ANTIOXIDATIVE COMPONENTS

Author(s)

PAKASH KOCHHAR S.P. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EVALUATION OF THE STABILITY OF FATTY ACID CONTENT OF NATURAL LIPID AND FRYING OILS AVAILABLE ON THE IRANIAN MARKET DURING FRYING

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APA: Copy

PAKASH KOCHHAR, S.P.. (2000). STABILIZATION OF FRYING OILS WITH NATURAL ANTIOXIDATIVE COMPONENTS. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 102(8-9), 552-559. SID. https://sid.ir/paper/558752/en

Vancouver: Copy

PAKASH KOCHHAR S.P.. STABILIZATION OF FRYING OILS WITH NATURAL ANTIOXIDATIVE COMPONENTS. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[Internet]. 2000;102(8-9):552-559. Available from: https://sid.ir/paper/558752/en

IEEE: Copy

S.P. PAKASH KOCHHAR, “STABILIZATION OF FRYING OILS WITH NATURAL ANTIOXIDATIVE COMPONENTS,” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 102, no. 8-9, pp. 552–559, 2000, [Online]. Available: https://sid.ir/paper/558752/en

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