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TESTING AND COMPARING OXIDATIVE STABILITY OF VEGETABLE OILS AND FATS AT FRYING TEMPERATURE
GERTZ C. | KLOSTERNMANN S. | PAKASH KOCHHAR S.P.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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STABILIZATION OF FRYING OILS WITH NATURAL ANTIOXIDATIVE COMPONENTS
PAKASH KOCHHAR S.P.
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