INVESTIGATION ON THE EFFECT OF STATIC MAGNETIC FIELD ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND FLAVONOID CONTENT OF BROAD BEAN (VICIA FABA L.)

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JAVANI JOUNI F.; ABD ALMALEKI PARVIZ; GHANATI F.

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Journal: RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE" Year:2008 | Volume:35 | Issue:6 Page(s): 195-208

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Information Journal Paper

Title

INVESTIGATION ON THE EFFECT OF STATIC MAGNETIC FIELD ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND FLAVONOID CONTENT OF BROAD BEAN (VICIA FABA L.)

Author(s)

JAVANI JOUNI F. | ABD ALMALEKI PARVIZ | GHANATI F. | Issue Writer Certificate

Keywords

BROAD BEANQ3

FLAVONOID CONTENTQ3

OXIDATIVE STRESSQ3

REACTIVE OXYGEN SPECIESQ3

STATIC MAGNETIC FIELDQ3

VICIA FABA L.Q3

Abstract

Several epidemiological and experimental investigations have been carried out recently, in order to evaluate the biological effects of STATIC MAGNETIC FIELDs. Despite these studies, exact molecular mechanism underlying these effects is yet to be understood. In the present study the effect of 15 mT STATIC MAGNETIC FIELD on the activity of antioxidant enzymes and FLAVONOID CONTENT of BROAD BEAN (Vicia faba L.) was investigated. The results showed a significant difference between the activity of antioxidant enzymes as well as total content of flavonoids in treated plants. The results suggest that STATIC MAGNETIC FIELD can interfere with antioxidant defence system and produce OXIDATIVE STRESS in plant. This may alter biological functions of cells by increasing REACTIVE OXYGEN SPECIES and free radicals.

Cites

THE EFFECT OF CHILLING STRESS ON ANTI-OXIDATIVE ENZYMES ACTIVITY IN TWO RICE TORYZA SATIVA L.) CULTIVARS

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APA: Copy

JAVANI JOUNI, F., ABD ALMALEKI, PARVIZ, & GHANATI, F.. (2008). INVESTIGATION ON THE EFFECT OF STATIC MAGNETIC FIELD ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND FLAVONOID CONTENT OF BROAD BEAN (VICIA FABA L.). RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE", 35(6), 195-208. SID. https://sid.ir/paper/55940/en

Vancouver: Copy

JAVANI JOUNI F., ABD ALMALEKI PARVIZ, GHANATI F.. INVESTIGATION ON THE EFFECT OF STATIC MAGNETIC FIELD ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND FLAVONOID CONTENT OF BROAD BEAN (VICIA FABA L.). RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE"[Internet]. 2008;35(6):195-208. Available from: https://sid.ir/paper/55940/en

IEEE: Copy

F. JAVANI JOUNI, PARVIZ ABD ALMALEKI, and F. GHANATI, “INVESTIGATION ON THE EFFECT OF STATIC MAGNETIC FIELD ON THE ACTIVITY OF ANTIOXIDANT ENZYMES AND FLAVONOID CONTENT OF BROAD BEAN (VICIA FABA L.),” RESEARCH JOURNAL OF UNIVERSITY OF ISFAHAN "SCIENCE", vol. 35, no. 6, pp. 195–208, 2008, [Online]. Available: https://sid.ir/paper/55940/en

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