Probiotics are living microorganisms, which have health benefits for human and animals. The purpose of this research has been studied probiotic properties of isolated bacteria from corn silage and rice bran. In this study, two species of Lactobacillus have been isolated from corn silage and rice bran Iran's cold region (Broujerd, Tabriz) by anaerobic culture. The biochemical tests were performed as: Gram staining, catalase reaction, growth at 10oc, 50oc, arginine hydrolysis, carbohydrates fermentation. Acid tolerance and their growth against bile salt was measured. For increase of stability, encapsulation of isolated bacteria were performed by alginate and chitosan polymers. The results showed that the isolated bacteria are two species of Lactobacillus. They have ability to fermentate of carbohydrates, only Lactobacillus from silage has ability of growing at 50oc. Further more, these bacteria have ability growth at acidic environment and growth exposure to bile salt at interval times. The encapsulation of bacteria has increased their viability. The results showed that the isolated bacteria could be used as a probiotic for feeding to domestic animals. The isolated Lactobacillus from rice bran could be used as food supplement for domestic animal.