Information Journal Paper
APA:
CopyNAVARRO, M.D., HORTELANO, P., PERIAGO, J.L., & PITA, M.L.. (1992). EFFECT OF DIETARY OLIVE AND SUNFLOWER OILS ON THE LIPID COMPOSITION OF THE AORTA AND PLATELETS AND ON BLOOD EICOSANOIDS IN RATS. ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY, 12(7), 830-835. SID. https://sid.ir/paper/560068/en
Vancouver:
CopyNAVARRO M.D., HORTELANO P., PERIAGO J.L., PITA M.L.. EFFECT OF DIETARY OLIVE AND SUNFLOWER OILS ON THE LIPID COMPOSITION OF THE AORTA AND PLATELETS AND ON BLOOD EICOSANOIDS IN RATS. ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY[Internet]. 1992;12(7):830-835. Available from: https://sid.ir/paper/560068/en
IEEE:
CopyM.D. NAVARRO, P. HORTELANO, J.L. PERIAGO, and M.L. PITA, “EFFECT OF DIETARY OLIVE AND SUNFLOWER OILS ON THE LIPID COMPOSITION OF THE AORTA AND PLATELETS AND ON BLOOD EICOSANOIDS IN RATS,” ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY, vol. 12, no. 7, pp. 830–835, 1992, [Online]. Available: https://sid.ir/paper/560068/en