Information Journal Paper
APA:
CopyRENNER, E.. (1986). NUTRITIONAL ASPECTS - PART I - BIOCHEMICAL COMPOSITION. IN, MONOGRAPH ON PASTEURIZED MILK. BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION, 200(-), 0-0. SID. https://sid.ir/paper/562492/en
Vancouver:
CopyRENNER E.. NUTRITIONAL ASPECTS - PART I - BIOCHEMICAL COMPOSITION. IN, MONOGRAPH ON PASTEURIZED MILK. BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION[Internet]. 1986;200(-):0-0. Available from: https://sid.ir/paper/562492/en
IEEE:
CopyE. RENNER, “NUTRITIONAL ASPECTS - PART I - BIOCHEMICAL COMPOSITION. IN, MONOGRAPH ON PASTEURIZED MILK,” BULLETIN OF THE INTERNATIONAL DAIRY FEDERATION, vol. 200, no. -, pp. 0–0, 1986, [Online]. Available: https://sid.ir/paper/562492/en