QUANTITATIVE DETERMINATION OF THE POLYPHENOLIC CONTENT OF POMEGRANATE PEEL

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NASR N.; AYED M.

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Journal Paper

Paper Information

Journal: ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY) Year:1996 | Volume:203 | Issue:- Page(s): 374-378

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Information Journal Paper

Title

QUANTITATIVE DETERMINATION OF THE POLYPHENOLIC CONTENT OF POMEGRANATE PEEL

Author(s)

NASR N. | AYED M. | Issue Writer Certificate

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Abstract

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APA: Copy

NASR, N., & AYED, M.. (1996). QUANTITATIVE DETERMINATION OF THE POLYPHENOLIC CONTENT OF POMEGRANATE PEEL . ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), 203(-), 374-378. SID. https://sid.ir/paper/562922/en

Vancouver: Copy

NASR N., AYED M.. QUANTITATIVE DETERMINATION OF THE POLYPHENOLIC CONTENT OF POMEGRANATE PEEL . ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY)[Internet]. 1996;203(-):374-378. Available from: https://sid.ir/paper/562922/en

IEEE: Copy

N. NASR, and M. AYED, “QUANTITATIVE DETERMINATION OF THE POLYPHENOLIC CONTENT OF POMEGRANATE PEEL ,” ZEITSCHRIFT FUR LEBENSMITTEL UNTERSUCHUNG UND FORSCHUNG A (EUROPEAN FOOD RESEARCH AND TECHNOLOGY), vol. 203, no. -, pp. 374–378, 1996, [Online]. Available: https://sid.ir/paper/562922/en

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