Information Journal Paper
APA:
CopyTURNER, N.J., THOMSON, B.M., & SHAW, I.C.. (2003). BIOACTIVE ISOFLAVONES IN FUNCTIONAL FOODS: THE IMPORTANCE OF GUT MICROFLORA ON BIOAVAILABILITY. NUTRITION REVIEWS (WASHINGTON), 61(6), 204-213. SID. https://sid.ir/paper/565227/en
Vancouver:
CopyTURNER N.J., THOMSON B.M., SHAW I.C.. BIOACTIVE ISOFLAVONES IN FUNCTIONAL FOODS: THE IMPORTANCE OF GUT MICROFLORA ON BIOAVAILABILITY. NUTRITION REVIEWS (WASHINGTON)[Internet]. 2003;61(6):204-213. Available from: https://sid.ir/paper/565227/en
IEEE:
CopyN.J. TURNER, B.M. THOMSON, and I.C. SHAW, “BIOACTIVE ISOFLAVONES IN FUNCTIONAL FOODS: THE IMPORTANCE OF GUT MICROFLORA ON BIOAVAILABILITY,” NUTRITION REVIEWS (WASHINGTON), vol. 61, no. 6, pp. 204–213, 2003, [Online]. Available: https://sid.ir/paper/565227/en