Information Journal Paper
APA:
CopyMO, E.K., & SUNG, C.K.. (2007). PHENYL ETHYL ALCOHOL (PEA) APPLICATION SLOWS FUNGAL GROWTH AND MAINTAINS AROMA IN STRAWBERRY. JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY, 45(-), 234-239. SID. https://sid.ir/paper/566450/en
Vancouver:
CopyMO E.K., SUNG C.K.. PHENYL ETHYL ALCOHOL (PEA) APPLICATION SLOWS FUNGAL GROWTH AND MAINTAINS AROMA IN STRAWBERRY. JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY[Internet]. 2007;45(-):234-239. Available from: https://sid.ir/paper/566450/en
IEEE:
CopyE.K. MO, and C.K. SUNG, “PHENYL ETHYL ALCOHOL (PEA) APPLICATION SLOWS FUNGAL GROWTH AND MAINTAINS AROMA IN STRAWBERRY,” JOURNAL OF POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 45, no. -, pp. 234–239, 2007, [Online]. Available: https://sid.ir/paper/566450/en