A CASE-CONTROL STUDY OF DIET AND PROSTATE CANCER IN JAPAN: POSSIBLE PROTECTIVE EFFECT OF TRADITIONAL JAPANESE DIET

SONODA, T., NAGATA, Y., MORI, M., MIYANAGA, N., TAKASHIMA, N., & OKUMURA, K.. (2004). A CASE-CONTROL STUDY OF DIET AND PROSTATE CANCER IN JAPAN: POSSIBLE PROTECTIVE EFFECT OF TRADITIONAL JAPANESE DIET. CANCER SCIENCE, 95(3), 238-242. SID. https://sid.ir/paper/566540/en

SONODA T., NAGATA Y., MORI M., MIYANAGA N., TAKASHIMA N., OKUMURA K.. A CASE-CONTROL STUDY OF DIET AND PROSTATE CANCER IN JAPAN: POSSIBLE PROTECTIVE EFFECT OF TRADITIONAL JAPANESE DIET. CANCER SCIENCE[Internet]. 2004;95(3):238-242. Available from: https://sid.ir/paper/566540/en

T. SONODA, Y. NAGATA, M. MORI, N. MIYANAGA, N. TAKASHIMA, and K. OKUMURA, “A CASE-CONTROL STUDY OF DIET AND PROSTATE CANCER IN JAPAN: POSSIBLE PROTECTIVE EFFECT OF TRADITIONAL JAPANESE DIET,” CANCER SCIENCE, vol. 95, no. 3, pp. 238–242, 2004, [Online]. Available: https://sid.ir/paper/566540/en