Information Journal Paper
APA:
CopySTEINAR, D., SENOO, H., WAKE, K., KARI, H., & BLOMHOFF, R.. (2003). SEVERAL CULINARY AND MEDICINAL HERBS ARE IMPORTANT SOURCES OF DIETARY ANTIOXIDANTS. JOURNAL OF NUTRITION, 133(5 SUPPL 2), 1286-1290. SID. https://sid.ir/paper/569578/en
Vancouver:
CopySTEINAR D., SENOO H., WAKE K., KARI H., BLOMHOFF R.. SEVERAL CULINARY AND MEDICINAL HERBS ARE IMPORTANT SOURCES OF DIETARY ANTIOXIDANTS. JOURNAL OF NUTRITION[Internet]. 2003;133(5 SUPPL 2):1286-1290. Available from: https://sid.ir/paper/569578/en
IEEE:
CopyD. STEINAR, H. SENOO, K. WAKE, H. KARI, and R. BLOMHOFF, “SEVERAL CULINARY AND MEDICINAL HERBS ARE IMPORTANT SOURCES OF DIETARY ANTIOXIDANTS,” JOURNAL OF NUTRITION, vol. 133, no. 5 SUPPL 2, pp. 1286–1290, 2003, [Online]. Available: https://sid.ir/paper/569578/en