Information Journal Paper
APA:
CopyPHELPS, S., & HARRIS, W.. (1993). GARLIC SUPPLEMENTATION AND LIPOPROTEIN OXIDATION SUSCEPTIBILITY. LIPIDS, 28(5), 475-477. SID. https://sid.ir/paper/571384/en
Vancouver:
CopyPHELPS S., HARRIS W.. GARLIC SUPPLEMENTATION AND LIPOPROTEIN OXIDATION SUSCEPTIBILITY. LIPIDS[Internet]. 1993;28(5):475-477. Available from: https://sid.ir/paper/571384/en
IEEE:
CopyS. PHELPS, and W. HARRIS, “GARLIC SUPPLEMENTATION AND LIPOPROTEIN OXIDATION SUSCEPTIBILITY,” LIPIDS, vol. 28, no. 5, pp. 475–477, 1993, [Online]. Available: https://sid.ir/paper/571384/en