Information Journal Paper
APA:
CopyRAYNOR, H.A., JEFFERY, R.W., & PHELAN, S.. (2005). AMOUNT OF FOOD GROUP VARIETY CONSUMED IN THE DIET AND LONG-TERM WEIGHT LOSS MAINTENANCE. OBESITY RESEARCH, 13(5), 883-890. SID. https://sid.ir/paper/572002/en
Vancouver:
CopyRAYNOR H.A., JEFFERY R.W., PHELAN S.. AMOUNT OF FOOD GROUP VARIETY CONSUMED IN THE DIET AND LONG-TERM WEIGHT LOSS MAINTENANCE. OBESITY RESEARCH[Internet]. 2005;13(5):883-890. Available from: https://sid.ir/paper/572002/en
IEEE:
CopyH.A. RAYNOR, R.W. JEFFERY, and S. PHELAN, “AMOUNT OF FOOD GROUP VARIETY CONSUMED IN THE DIET AND LONG-TERM WEIGHT LOSS MAINTENANCE,” OBESITY RESEARCH, vol. 13, no. 5, pp. 883–890, 2005, [Online]. Available: https://sid.ir/paper/572002/en