مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,499
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

BREAD WHEAT QUALITY EVALUATION BASED ON THE HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS

Pages

  204-215

Abstract

 High molecular weight glutenin subunits variation was studied at Glu-1 loci in 86 breeding lines and cultivars of BREAD WHEAT of lran, using SDS-PAGE method. A total of 14 alleles and 31 allelic composition were detected. An already reported rare subunit pair" 2***+12'" at Glu-D1 locus was found in Sorkhtokhm, and Boulani which are landraces of Sistan and Bluchestan province of Iran and cv. Kavir which is a Sorkhtokhm derivative. The total average of Glu-1 QUALITY scores of these lines and cultivars was 7.6 of 10 and showed that the HMW-GS compositions had generally good QUALITY. Cultivars Inia, Maroon, Sisson, Zagros, Pastour, Tajan and N-75- 11, N-75-15, C-79-16 and C-79-18 lines showed QUALITY scores equal to ten. However, Alamoot, Shahriar, Hamoon cultivers and C-73-18, C-73-20, C-75-5, and C-78-I8 lines showed QUALITY scores between four to five. The QUALITY of former and later lines/ cultivars was considered the highest and lowest in this study, respectively. The results in this study provide a genetic estimation of QUALITY of BREAD WHEAT lines/ cultivars in Iran in comparison to those from other countries.      

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    BAHRAEI, SEDIGHEH. (2003). BREAD WHEAT QUALITY EVALUATION BASED ON THE HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS. IRANIAN JOURNAL OF CROP SCIENCES, 5(3), 204-215. SID. https://sid.ir/paper/57207/en

    Vancouver: Copy

    BAHRAEI SEDIGHEH. BREAD WHEAT QUALITY EVALUATION BASED ON THE HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS. IRANIAN JOURNAL OF CROP SCIENCES[Internet]. 2003;5(3):204-215. Available from: https://sid.ir/paper/57207/en

    IEEE: Copy

    SEDIGHEH BAHRAEI, “BREAD WHEAT QUALITY EVALUATION BASED ON THE HIGH MOLECULAR WEIGHT GLUTENIN SUBUNITS,” IRANIAN JOURNAL OF CROP SCIENCES, vol. 5, no. 3, pp. 204–215, 2003, [Online]. Available: https://sid.ir/paper/57207/en

    Related Journal Papers

    Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops





    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button