Information Journal Paper
APA:
CopyVAZQUEZ LARA, L., TELLO SOLIS, S.R., GOMEZ RUIZ, L., GARCIA GARIBAY, M., & RODRIGUEZ SERRANO, G.. (2003). DEGRADATION OF Α-LACTALBUMIN AND Β-LACTOGLUBULIN BY ACTINIDIN. FOOD BIOTECHNOLOGY, 17(-), 117-128. SID. https://sid.ir/paper/574891/en
Vancouver:
CopyVAZQUEZ LARA L., TELLO SOLIS S.R., GOMEZ RUIZ L., GARCIA GARIBAY M., RODRIGUEZ SERRANO G.. DEGRADATION OF Α-LACTALBUMIN AND Β-LACTOGLUBULIN BY ACTINIDIN. FOOD BIOTECHNOLOGY[Internet]. 2003;17(-):117-128. Available from: https://sid.ir/paper/574891/en
IEEE:
CopyL. VAZQUEZ LARA, S.R. TELLO SOLIS, L. GOMEZ RUIZ, M. GARCIA GARIBAY, and G. RODRIGUEZ SERRANO, “DEGRADATION OF Α-LACTALBUMIN AND Β-LACTOGLUBULIN BY ACTINIDIN,” FOOD BIOTECHNOLOGY, vol. 17, no. -, pp. 117–128, 2003, [Online]. Available: https://sid.ir/paper/574891/en