EVALUATION OF PHENOLIC CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BERBERIS VULGARIS FRUIT EXTRACT

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MOTALLEB G.; HANACHI P.; KUA S.H.

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Journal Paper

Paper Information

Journal: JOURNAL OF BIOLOGICAL SCIENCE Year:2005 | Volume:5 | Issue:5 Page(s): 648-653

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Information Journal Paper

Title

EVALUATION OF PHENOLIC CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BERBERIS VULGARIS FRUIT EXTRACT

Author(s)

MOTALLEB G. | HANACHI P. | KUA S.H. | Issue Writer Certificate

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Abstract

Cites

ANTIHISTAMINIC AND ANTICHOLINERGIC ACTIVITY OF METHANOLIC EXTRACT OF BARBERRY FRUIT (BERBERIS VULGARIS) IN THE GUINEA- PIG ILEUM
NEUROPROTECTIVE EFFECT OF AQUEOUS EXTRACT OF BERBERIS VULGARIS L. IN A MODEL OF PARKINSON’S DISEASE IN RAT

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APA: Copy

MOTALLEB, G., HANACHI, P., & KUA, S.H.. (2005). EVALUATION OF PHENOLIC CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BERBERIS VULGARIS FRUIT EXTRACT. JOURNAL OF BIOLOGICAL SCIENCE, 5(5), 648-653. SID. https://sid.ir/paper/580105/en

Vancouver: Copy

MOTALLEB G., HANACHI P., KUA S.H.. EVALUATION OF PHENOLIC CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BERBERIS VULGARIS FRUIT EXTRACT. JOURNAL OF BIOLOGICAL SCIENCE[Internet]. 2005;5(5):648-653. Available from: https://sid.ir/paper/580105/en

IEEE: Copy

G. MOTALLEB, P. HANACHI, and S.H. KUA, “EVALUATION OF PHENOLIC CONTENT AND TOTAL ANTIOXIDANT ACTIVITY IN BERBERIS VULGARIS FRUIT EXTRACT,” JOURNAL OF BIOLOGICAL SCIENCE, vol. 5, no. 5, pp. 648–653, 2005, [Online]. Available: https://sid.ir/paper/580105/en

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