Information Journal Paper
APA:
CopySHIBASAKI, H.. (2005). INFLUENCE OF FRUIT RIPENING ON CHEMICAL PROPERTIES OF MISSION VARIETY OLIVE OIL IN JAPAN. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 11(1), 9-12. SID. https://sid.ir/paper/582936/en
Vancouver:
CopySHIBASAKI H.. INFLUENCE OF FRUIT RIPENING ON CHEMICAL PROPERTIES OF MISSION VARIETY OLIVE OIL IN JAPAN. FOOD SCIENCE AND TECHNOLOGY RESEARCH[Internet]. 2005;11(1):9-12. Available from: https://sid.ir/paper/582936/en
IEEE:
CopyH. SHIBASAKI, “INFLUENCE OF FRUIT RIPENING ON CHEMICAL PROPERTIES OF MISSION VARIETY OLIVE OIL IN JAPAN,” FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 11, no. 1, pp. 9–12, 2005, [Online]. Available: https://sid.ir/paper/582936/en