Information Journal Paper
APA:
CopyHLAVACKOVA, L., JANEGA, P., CERNA, A., PECHANOVA, O., ANDRIANTSITOHAINA, R., & BABAL, P.. (2009). RED WINE POLYPHENOLS AFFECT THE COLLAGEN COMPOSITION IN THE AORTA AFTER OXIDATIVE DAMAGE INDUCED BY CHRONIC ADMINISTRATION OF CCL(4). PHYSIOLOGICAL RESEARCH, 58(3), 337-344. SID. https://sid.ir/paper/583521/en
Vancouver:
CopyHLAVACKOVA L., JANEGA P., CERNA A., PECHANOVA O., ANDRIANTSITOHAINA R., BABAL P.. RED WINE POLYPHENOLS AFFECT THE COLLAGEN COMPOSITION IN THE AORTA AFTER OXIDATIVE DAMAGE INDUCED BY CHRONIC ADMINISTRATION OF CCL(4). PHYSIOLOGICAL RESEARCH[Internet]. 2009;58(3):337-344. Available from: https://sid.ir/paper/583521/en
IEEE:
CopyL. HLAVACKOVA, P. JANEGA, A. CERNA, O. PECHANOVA, R. ANDRIANTSITOHAINA, and P. BABAL, “RED WINE POLYPHENOLS AFFECT THE COLLAGEN COMPOSITION IN THE AORTA AFTER OXIDATIVE DAMAGE INDUCED BY CHRONIC ADMINISTRATION OF CCL(4),” PHYSIOLOGICAL RESEARCH, vol. 58, no. 3, pp. 337–344, 2009, [Online]. Available: https://sid.ir/paper/583521/en