THE RELATIONSHIP OF BREAKFAST AND CEREAL CONSUMPTION TO NUTRIENT INTAKE AND BODY MASS INDEX: THE NATIONAL HEART, LUNG, AND BLOOD INSTITUTE GROWTH AND HEALTH STUDY

BARTON, B., ELDRIDGE, A., & THOMPSON, D.. (2005). THE RELATIONSHIP OF BREAKFAST AND CEREAL CONSUMPTION TO NUTRIENT INTAKE AND BODY MASS INDEX: THE NATIONAL HEART, LUNG, AND BLOOD INSTITUTE GROWTH AND HEALTH STUDY. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 105(9), 1383-1389. SID. https://sid.ir/paper/586624/en

BARTON B., ELDRIDGE A., THOMPSON D.. THE RELATIONSHIP OF BREAKFAST AND CEREAL CONSUMPTION TO NUTRIENT INTAKE AND BODY MASS INDEX: THE NATIONAL HEART, LUNG, AND BLOOD INSTITUTE GROWTH AND HEALTH STUDY. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION[Internet]. 2005;105(9):1383-1389. Available from: https://sid.ir/paper/586624/en

B. BARTON, A. ELDRIDGE, and D. THOMPSON, “THE RELATIONSHIP OF BREAKFAST AND CEREAL CONSUMPTION TO NUTRIENT INTAKE AND BODY MASS INDEX: THE NATIONAL HEART, LUNG, AND BLOOD INSTITUTE GROWTH AND HEALTH STUDY,” JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, vol. 105, no. 9, pp. 1383–1389, 2005, [Online]. Available: https://sid.ir/paper/586624/en