Information Journal Paper
APA:
CopyMACLEAN, D.A., GRAHAM, T.E., & SALTIN, B.. (1994). BRANCHED-CHAIN AMINO ACIDS AUGMENT AMMONIA METABOLISM WHILE ATTENUATING PROTEIN BREAKDOWN DURING EXERCISE. AMERICAN JOURNAL OF PHYSIOLOGY, 267((6 PT 1)), 1010-1022. SID. https://sid.ir/paper/588618/en
Vancouver:
CopyMACLEAN D.A., GRAHAM T.E., SALTIN B.. BRANCHED-CHAIN AMINO ACIDS AUGMENT AMMONIA METABOLISM WHILE ATTENUATING PROTEIN BREAKDOWN DURING EXERCISE. AMERICAN JOURNAL OF PHYSIOLOGY[Internet]. 1994;267((6 PT 1)):1010-1022. Available from: https://sid.ir/paper/588618/en
IEEE:
CopyD.A. MACLEAN, T.E. GRAHAM, and B. SALTIN, “BRANCHED-CHAIN AMINO ACIDS AUGMENT AMMONIA METABOLISM WHILE ATTENUATING PROTEIN BREAKDOWN DURING EXERCISE,” AMERICAN JOURNAL OF PHYSIOLOGY, vol. 267, no. (6 PT 1), pp. 1010–1022, 1994, [Online]. Available: https://sid.ir/paper/588618/en