Information Journal Paper
APA:
CopyRAMEL, A., MARTINEZ, A., KIELY, M., MORAIS, G., BANDARRA, N.M., & THORSDOTTIR, I.. (2008). BENEFICIAL EFFECTS OF LONG-CHAIN N-3 FATTY ACIDS INCLUDED IN AN ENERGY-RESTRICTED DIET ON INSULIN RESISTANCE IN OVERWEIGHT AND OBESE EUROPEAN YOUNG ADULTS. DIABETOLOGIA, 51(7), 1261-1268. SID. https://sid.ir/paper/589875/en
Vancouver:
CopyRAMEL A., MARTINEZ A., KIELY M., MORAIS G., BANDARRA N.M., THORSDOTTIR I.. BENEFICIAL EFFECTS OF LONG-CHAIN N-3 FATTY ACIDS INCLUDED IN AN ENERGY-RESTRICTED DIET ON INSULIN RESISTANCE IN OVERWEIGHT AND OBESE EUROPEAN YOUNG ADULTS. DIABETOLOGIA[Internet]. 2008;51(7):1261-1268. Available from: https://sid.ir/paper/589875/en
IEEE:
CopyA. RAMEL, A. MARTINEZ, M. KIELY, G. MORAIS, N.M. BANDARRA, and I. THORSDOTTIR, “BENEFICIAL EFFECTS OF LONG-CHAIN N-3 FATTY ACIDS INCLUDED IN AN ENERGY-RESTRICTED DIET ON INSULIN RESISTANCE IN OVERWEIGHT AND OBESE EUROPEAN YOUNG ADULTS,” DIABETOLOGIA, vol. 51, no. 7, pp. 1261–1268, 2008, [Online]. Available: https://sid.ir/paper/589875/en