Information Journal Paper
APA:
CopyYOLANDA, B.L., & CHICCO, A.G.. (2006). EFFECTS OF DIETARY POLYUNSATURATED N-3 FATTY ACIDS ON DYSLIPIDEMIA AND INSULIN RESISTANCE IN RODENTS AND HUMANS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 17(1), 1-13. SID. https://sid.ir/paper/589877/en
Vancouver:
CopyYOLANDA B.L., CHICCO A.G.. EFFECTS OF DIETARY POLYUNSATURATED N-3 FATTY ACIDS ON DYSLIPIDEMIA AND INSULIN RESISTANCE IN RODENTS AND HUMANS. JOURNAL OF NUTRITIONAL BIOCHEMISTRY[Internet]. 2006;17(1):1-13. Available from: https://sid.ir/paper/589877/en
IEEE:
CopyB.L. YOLANDA, and A.G. CHICCO, “EFFECTS OF DIETARY POLYUNSATURATED N-3 FATTY ACIDS ON DYSLIPIDEMIA AND INSULIN RESISTANCE IN RODENTS AND HUMANS,” JOURNAL OF NUTRITIONAL BIOCHEMISTRY, vol. 17, no. 1, pp. 1–13, 2006, [Online]. Available: https://sid.ir/paper/589877/en