Information Journal Paper
APA:
CopyPODSEDEK, A.. (2007). NATURAL ANTIOXIDANTS AND ANTIOXIDANT CAPACITY OF BRASSICA VEGETABLES: A REVIEW. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(1), 1-11. SID. https://sid.ir/paper/591228/en
Vancouver:
CopyPODSEDEK A.. NATURAL ANTIOXIDANTS AND ANTIOXIDANT CAPACITY OF BRASSICA VEGETABLES: A REVIEW. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(1):1-11. Available from: https://sid.ir/paper/591228/en
IEEE:
CopyA. PODSEDEK, “NATURAL ANTIOXIDANTS AND ANTIOXIDANT CAPACITY OF BRASSICA VEGETABLES: A REVIEW,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 1, pp. 1–11, 2007, [Online]. Available: https://sid.ir/paper/591228/en