THE EFFECT OF CITRIC ACID ON PHYTATE PHOSPHORUS UTILIZATION IN YOUNG CHICKS AND PIGS

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BOLING S.D.; WEBEL D.M.; MARROMICHALIS I.

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Journal Paper

Paper Information

Journal: JOURNAL OF ANIMAL SCIENCE Year:2000 | Volume:78 | Issue:3 Page(s): 682-689

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Information Journal Paper

Title

THE EFFECT OF CITRIC ACID ON PHYTATE PHOSPHORUS UTILIZATION IN YOUNG CHICKS AND PIGS

Author(s)

BOLING S.D. | WEBEL D.M. | MARROMICHALIS I. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECTS OF COMPARISON OF HERBAL EXTRACTS, ANTIBIOTIC, PROBIOTIC AND ORGANIC ACID ON SERUM LIPIDS, IMMUNE RESPONSE, GIT MICROBIAL POPULATION, INTESTINAL MORPHOLOGY AND PERFORMANCE OF BROILERS
WET FEEDING MITIGATES THE ADVERSE EFFECTS OF HIGH DIETARY RICE BRAN LEVELS ON GROWTH PERFORMANCE AND NITROGEN RETENTION OF BROILER CHICKENS

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APA: Copy

BOLING, S.D., WEBEL, D.M., & MARROMICHALIS, I.. (2000). THE EFFECT OF CITRIC ACID ON PHYTATE PHOSPHORUS UTILIZATION IN YOUNG CHICKS AND PIGS. JOURNAL OF ANIMAL SCIENCE, 78(3), 682-689. SID. https://sid.ir/paper/591239/en

Vancouver: Copy

BOLING S.D., WEBEL D.M., MARROMICHALIS I.. THE EFFECT OF CITRIC ACID ON PHYTATE PHOSPHORUS UTILIZATION IN YOUNG CHICKS AND PIGS. JOURNAL OF ANIMAL SCIENCE[Internet]. 2000;78(3):682-689. Available from: https://sid.ir/paper/591239/en

IEEE: Copy

S.D. BOLING, D.M. WEBEL, and I. MARROMICHALIS, “THE EFFECT OF CITRIC ACID ON PHYTATE PHOSPHORUS UTILIZATION IN YOUNG CHICKS AND PIGS,” JOURNAL OF ANIMAL SCIENCE, vol. 78, no. 3, pp. 682–689, 2000, [Online]. Available: https://sid.ir/paper/591239/en

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