Information Journal Paper
APA:
CopyQI, L., VAN DAM, R.M., & LIU, S.. (2006). WHOLE-GRAIN, BRAN, AND CEREAL FIBER INTAKES AND MARKERS OF SYSTEMIC INFLAMMATION IN DIABETIC WOMEN. DIABETES CARE, 29(2), 207-211. SID. https://sid.ir/paper/591410/en
Vancouver:
CopyQI L., VAN DAM R.M., LIU S.. WHOLE-GRAIN, BRAN, AND CEREAL FIBER INTAKES AND MARKERS OF SYSTEMIC INFLAMMATION IN DIABETIC WOMEN. DIABETES CARE[Internet]. 2006;29(2):207-211. Available from: https://sid.ir/paper/591410/en
IEEE:
CopyL. QI, R.M. VAN DAM, and S. LIU, “WHOLE-GRAIN, BRAN, AND CEREAL FIBER INTAKES AND MARKERS OF SYSTEMIC INFLAMMATION IN DIABETIC WOMEN,” DIABETES CARE, vol. 29, no. 2, pp. 207–211, 2006, [Online]. Available: https://sid.ir/paper/591410/en