CONSUMPTION OF WHOLE GRAIN AND LEGUME POWDER REDUCES INSULIN DEMAND, LIPID PEROXIDATION, AND PLASMA HOMOCYSTEINE CONCENTRATIONS IN PATIENTS WITH CORONARY ARTERY DISEASE: RANDOMIZED CONTROLLED CLINICAL TRIAL

JANG, Y., LEE, J.H., & KIM, O.Y.. (2001). CONSUMPTION OF WHOLE GRAIN AND LEGUME POWDER REDUCES INSULIN DEMAND, LIPID PEROXIDATION, AND PLASMA HOMOCYSTEINE CONCENTRATIONS IN PATIENTS WITH CORONARY ARTERY DISEASE: RANDOMIZED CONTROLLED CLINICAL TRIAL. ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY, 21(12), 2065-2071. SID. https://sid.ir/paper/591743/en

JANG Y., LEE J.H., KIM O.Y.. CONSUMPTION OF WHOLE GRAIN AND LEGUME POWDER REDUCES INSULIN DEMAND, LIPID PEROXIDATION, AND PLASMA HOMOCYSTEINE CONCENTRATIONS IN PATIENTS WITH CORONARY ARTERY DISEASE: RANDOMIZED CONTROLLED CLINICAL TRIAL. ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY[Internet]. 2001;21(12):2065-2071. Available from: https://sid.ir/paper/591743/en

Y. JANG, J.H. LEE, and O.Y. KIM, “CONSUMPTION OF WHOLE GRAIN AND LEGUME POWDER REDUCES INSULIN DEMAND, LIPID PEROXIDATION, AND PLASMA HOMOCYSTEINE CONCENTRATIONS IN PATIENTS WITH CORONARY ARTERY DISEASE: RANDOMIZED CONTROLLED CLINICAL TRIAL,” ARTERIOSCLEROSIS, THROMBOSIS, AND VASCULAR BIOLOGY, vol. 21, no. 12, pp. 2065–2071, 2001, [Online]. Available: https://sid.ir/paper/591743/en