Information Journal Paper
APA:
CopyKITO, M., MORIYAMA, T., & KIMURA, Y.. (1993). CHANGES IN PLASMA LIPID LEVELS IN YOUNG HEALTHY VOLUNTEERS BY ADDING AN EXTRUDRR-COOKED SOY PROTEIN TO CONVENTIONAL MEALS. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, 57(-), 354-355. SID. https://sid.ir/paper/592511/en
Vancouver:
CopyKITO M., MORIYAMA T., KIMURA Y.. CHANGES IN PLASMA LIPID LEVELS IN YOUNG HEALTHY VOLUNTEERS BY ADDING AN EXTRUDRR-COOKED SOY PROTEIN TO CONVENTIONAL MEALS. BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY[Internet]. 1993;57(-):354-355. Available from: https://sid.ir/paper/592511/en
IEEE:
CopyM. KITO, T. MORIYAMA, and Y. KIMURA, “CHANGES IN PLASMA LIPID LEVELS IN YOUNG HEALTHY VOLUNTEERS BY ADDING AN EXTRUDRR-COOKED SOY PROTEIN TO CONVENTIONAL MEALS,” BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 57, no. -, pp. 354–355, 1993, [Online]. Available: https://sid.ir/paper/592511/en