Information Journal Paper
APA:
CopyKRASAEKOOPT, W., BHANDARI, B., & DEETH, H.C.. (2006). SURVIVAL OF PROBIOTICS ENCAPSULATED IN CHITOSAN-COATED ALGINATE BEADS IN YOGHURT FROM UHT- AND CONVENTIONALLY TREATED MILK DURING STORAGE. FOOD SCIENCE AND TECHNOLOGY (LWT), 39(2), 177-183. SID. https://sid.ir/paper/592614/en
Vancouver:
CopyKRASAEKOOPT W., BHANDARI B., DEETH H.C.. SURVIVAL OF PROBIOTICS ENCAPSULATED IN CHITOSAN-COATED ALGINATE BEADS IN YOGHURT FROM UHT- AND CONVENTIONALLY TREATED MILK DURING STORAGE. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2006;39(2):177-183. Available from: https://sid.ir/paper/592614/en
IEEE:
CopyW. KRASAEKOOPT, B. BHANDARI, and H.C. DEETH, “SURVIVAL OF PROBIOTICS ENCAPSULATED IN CHITOSAN-COATED ALGINATE BEADS IN YOGHURT FROM UHT- AND CONVENTIONALLY TREATED MILK DURING STORAGE,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 39, no. 2, pp. 177–183, 2006, [Online]. Available: https://sid.ir/paper/592614/en