THE EFFECT OF MICROENCAPSULATION ON LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM SURVIVAL UNDER SIMULATED GASTRO-INTESTINAL CONDITION

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KHOSRAVI ZANJANI M.A.; MOHAMMADI N.; BEHROOZ NASAB K.; SOLATI A.A.

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Journal: JOURNAL OF VETERINARY CLINICAL RESEARCH Year:2013 | Volume:4 | Issue:1 (13) Page(s): 29-39

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Title

THE EFFECT OF MICROENCAPSULATION ON LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM SURVIVAL UNDER SIMULATED GASTRO-INTESTINAL CONDITION

Author(s)

KHOSRAVI ZANJANI M.A. | MOHAMMADI N. | BEHROOZ NASAB K. | SOLATI A.A. | Issue Writer Certificate

Keywords

MICROENCAPSULATIONQ1

LACTOBACILLUS CASEIQ2

BIFIDOBACTERIUM BIFIDUMQ2

SIMULATED GASTRO-INTESTINAL CONDITIONQ2

RESISTANT MAIZE STARCHQ2

Abstract

MICROENCAPSULATION as one of the most modern methods has remarkable effects on probiotic survival. The objective of this study is to evaluate the survival of free and microencapsulated probiotic bacteria in simulated human gastrointestinal condition.Lactobacillus casei (PTCC 1608) and BIFIDOBACTERIUM BIFIDUM (PTCC1644) were encapsulated with calcium alginate, RESISTANT MAIZE STARCH and inulin via emulsion technique and incubated in simulated gastric juice (pepsin included, pH=1.5) and simulated intestinal juice (pancreatin and bile salts included, pH= 8) for 2 hours at 37 oC. The morphology and size of microcapsules were measured by SEM technique and optical microscopy. The results showed that the survival of microencapsulated probiotic was increased significantly in SIMULATED GASTRO-INTESTINAL CONDITION (P<0.05). RESISTANT MAIZE STARCH was played a significant role in the protection of probiotic bacteria in SIMULATED GASTRO-INTESTINAL CONDITION and did not affect the size of microcapsules. In the emulsion technique capsules are formed in micron range size and the shape of microcapsules was generally spherical.In general, this study indicated that MICROENCAPSULATION enhanced the survival rate of probiotic bacteria significantly in the simulated human gastro-intestinal condition.

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APA: Copy

KHOSRAVI ZANJANI, M.A., MOHAMMADI, N., BEHROOZ NASAB, K., & SOLATI, A.A.. (2013). THE EFFECT OF MICROENCAPSULATION ON LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM SURVIVAL UNDER SIMULATED GASTRO-INTESTINAL CONDITION. JOURNAL OF VETERINARY CLINICAL RESEARCH, 4(1 (13)), 29-39. SID. https://sid.ir/paper/233044/en

Vancouver: Copy

KHOSRAVI ZANJANI M.A., MOHAMMADI N., BEHROOZ NASAB K., SOLATI A.A.. THE EFFECT OF MICROENCAPSULATION ON LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM SURVIVAL UNDER SIMULATED GASTRO-INTESTINAL CONDITION. JOURNAL OF VETERINARY CLINICAL RESEARCH[Internet]. 2013;4(1 (13)):29-39. Available from: https://sid.ir/paper/233044/en

IEEE: Copy

M.A. KHOSRAVI ZANJANI, N. MOHAMMADI, K. BEHROOZ NASAB, and A.A. SOLATI, “THE EFFECT OF MICROENCAPSULATION ON LACTOBACILLUS CASEI AND BIFIDOBACTERIUM BIFIDUM SURVIVAL UNDER SIMULATED GASTRO-INTESTINAL CONDITION,” JOURNAL OF VETERINARY CLINICAL RESEARCH, vol. 4, no. 1 (13), pp. 29–39, 2013, [Online]. Available: https://sid.ir/paper/233044/en

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