Information Journal Paper
APA:
CopyOHYAMA, H., ENOMOTO, T., & MITSUNAGA, S.. (1997). VARIETY OF KIWIFRUIT PROTEASE AND THEIR COLLAGENOLYTIC ACTIVITY. JOURNAL OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE, 50(1), 57-62. SID. https://sid.ir/paper/594284/en
Vancouver:
CopyOHYAMA H., ENOMOTO T., MITSUNAGA S.. VARIETY OF KIWIFRUIT PROTEASE AND THEIR COLLAGENOLYTIC ACTIVITY. JOURNAL OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE[Internet]. 1997;50(1):57-62. Available from: https://sid.ir/paper/594284/en
IEEE:
CopyH. OHYAMA, T. ENOMOTO, and S. MITSUNAGA, “VARIETY OF KIWIFRUIT PROTEASE AND THEIR COLLAGENOLYTIC ACTIVITY,” JOURNAL OF JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 50, no. 1, pp. 57–62, 1997, [Online]. Available: https://sid.ir/paper/594284/en