COMPARISON OF THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON VERY-LOW-DENSITY LIPOPROTEIN SECRETION WHEN DELIVERED TO HEPATOCYTES IN CHYLOMICRON REMNANTS

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ZHENG X.; AVELLA M.; BOTHAM K.M.

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Journal Paper

Paper Information

Journal: BIOCHEMICAL JOURNAL Year:2001 | Volume:357 | Issue:PT 2 Page(s): 481-487

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Information Journal Paper

Title

COMPARISON OF THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON VERY-LOW-DENSITY LIPOPROTEIN SECRETION WHEN DELIVERED TO HEPATOCYTES IN CHYLOMICRON REMNANTS

Author(s)

ZHENG X. | AVELLA M. | BOTHAM K.M. | Issue Writer Certificate

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Abstract

Cites

COMPARISON OF EFFECTS OF THREE DIETS CONTAINING "FISH OIL", "IRANIAN FAT CONSUMPTION PATTERN", AND "STANDARD" DIET ON SERUM GLUCOSE AND INSULIN SENSITIVITY IN WISTAR RAT

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APA: Copy

ZHENG, X., AVELLA, M., & BOTHAM, K.M.. (2001). COMPARISON OF THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON VERY-LOW-DENSITY LIPOPROTEIN SECRETION WHEN DELIVERED TO HEPATOCYTES IN CHYLOMICRON REMNANTS. BIOCHEMICAL JOURNAL, 357(PT 2), 481-487. SID. https://sid.ir/paper/596142/en

Vancouver: Copy

ZHENG X., AVELLA M., BOTHAM K.M.. COMPARISON OF THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON VERY-LOW-DENSITY LIPOPROTEIN SECRETION WHEN DELIVERED TO HEPATOCYTES IN CHYLOMICRON REMNANTS. BIOCHEMICAL JOURNAL[Internet]. 2001;357(PT 2):481-487. Available from: https://sid.ir/paper/596142/en

IEEE: Copy

X. ZHENG, M. AVELLA, and K.M. BOTHAM, “COMPARISON OF THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON VERY-LOW-DENSITY LIPOPROTEIN SECRETION WHEN DELIVERED TO HEPATOCYTES IN CHYLOMICRON REMNANTS,” BIOCHEMICAL JOURNAL, vol. 357, no. PT 2, pp. 481–487, 2001, [Online]. Available: https://sid.ir/paper/596142/en

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