FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS POLLINATING VARIOUS PERCENTAGES OF FLOWERS

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KESTER D.E.; GRIGGS W.H.

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Journal Paper

Paper Information

Journal: PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Year:1959 | Volume:74 | Issue:- Page(s): 214-219

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Information Journal Paper

Title

FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS POLLINATING VARIOUS PERCENTAGES OF FLOWERS

Author(s)

KESTER D.E. | GRIGGS W.H. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

INVESTIGATION OF VEGETATIVE AND REPRODUCTIVE TRAITS AND THEIR CORRELATION IN PROGENY OBTAINED FROM CROSSING BETWEEN CULTIVARS TOUNO AND SHAHROOD 12 OF ALMOND

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APA: Copy

KESTER, D.E., & GRIGGS, W.H.. (1959). FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS POLLINATING VARIOUS PERCENTAGES OF FLOWERS. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 74(-), 214-219. SID. https://sid.ir/paper/596334/en

Vancouver: Copy

KESTER D.E., GRIGGS W.H.. FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS POLLINATING VARIOUS PERCENTAGES OF FLOWERS. PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE[Internet]. 1959;74(-):214-219. Available from: https://sid.ir/paper/596334/en

IEEE: Copy

D.E. KESTER, and W.H. GRIGGS, “FRUIT SETTING IN THE ALMOND: THE EFFECT OF CROSS POLLINATING VARIOUS PERCENTAGES OF FLOWERS,” PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, vol. 74, no. -, pp. 214–219, 1959, [Online]. Available: https://sid.ir/paper/596334/en

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