ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT

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SINGLETON V.L.; ORTHOFER R.; LAMUELA RAVENTOS M.R.

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Journal: METHODS IN ENZYMOLOGY Year:1999 | Volume:299 | Issue:- Page(s): 152-178

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Title

ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT

Author(s)

SINGLETON V.L. | ORTHOFER R. | LAMUELA RAVENTOS M.R. | Issue Writer Certificate

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Abstract

Cites

بررسی ویژگی های کیفی میوه کیوی رقم هایوارد برداشت شده از مناطق مختلف استان گیلان در طی دو ماه نگهداری در سردخانه

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APA: Copy

SINGLETON, V.L., ORTHOFER, R., & LAMUELA RAVENTOS, M.R.. (1999). ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT. METHODS IN ENZYMOLOGY, 299(-), 152-178. SID. https://sid.ir/paper/597010/en

Vancouver: Copy

SINGLETON V.L., ORTHOFER R., LAMUELA RAVENTOS M.R.. ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT. METHODS IN ENZYMOLOGY[Internet]. 1999;299(-):152-178. Available from: https://sid.ir/paper/597010/en

IEEE: Copy

V.L. SINGLETON, R. ORTHOFER, and M.R. LAMUELA RAVENTOS, “ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT,” METHODS IN ENZYMOLOGY, vol. 299, no. -, pp. 152–178, 1999, [Online]. Available: https://sid.ir/paper/597010/en

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