Information Journal Paper
APA:
CopySAKURAI, K., KOKUBO, S., & HAKAMATA, K.. (1996). EFFECT OF PRODUCTION CONDITIONS ON ICE CREAM MELTING RESISTANCE AND HARDNESS. MILCHWISSENSCHAFT, 51(8), 451-454. SID. https://sid.ir/paper/599073/en
Vancouver:
CopySAKURAI K., KOKUBO S., HAKAMATA K.. EFFECT OF PRODUCTION CONDITIONS ON ICE CREAM MELTING RESISTANCE AND HARDNESS. MILCHWISSENSCHAFT[Internet]. 1996;51(8):451-454. Available from: https://sid.ir/paper/599073/en
IEEE:
CopyK. SAKURAI, S. KOKUBO, and K. HAKAMATA, “EFFECT OF PRODUCTION CONDITIONS ON ICE CREAM MELTING RESISTANCE AND HARDNESS,” MILCHWISSENSCHAFT, vol. 51, no. 8, pp. 451–454, 1996, [Online]. Available: https://sid.ir/paper/599073/en