OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOOD IN THE UNITED STATES AND THE EUROPEAN UNION

HOUSE, L.. (2004). OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOOD IN THE UNITED STATES AND THE EUROPEAN UNION. JOURNAL OF AGROBIOTECHNOLOGY MANAGEMENT AND ECONOMICS, 7(3), 113-123. SID. https://sid.ir/paper/599348/en

HOUSE L.. OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOOD IN THE UNITED STATES AND THE EUROPEAN UNION. JOURNAL OF AGROBIOTECHNOLOGY MANAGEMENT AND ECONOMICS[Internet]. 2004;7(3):113-123. Available from: https://sid.ir/paper/599348/en

L. HOUSE, “OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOOD IN THE UNITED STATES AND THE EUROPEAN UNION,” JOURNAL OF AGROBIOTECHNOLOGY MANAGEMENT AND ECONOMICS, vol. 7, no. 3, pp. 113–123, 2004, [Online]. Available: https://sid.ir/paper/599348/en