Information Journal Paper
APA:
CopyDASTMALCHI, K., & DORMAN, H.G.. (2007). CHEMICAL COMPOSITION AND ANTIOXIDATIVE ACTIVITY OF MOLDAVIAN BALM (DRACOCEPHALUM MOLDAVICA L.) EXTRACTS. FOOD SCIENCE AND TECHNOLOGY (LWT), 40(9), 1655-1663. SID. https://sid.ir/paper/599961/en
Vancouver:
CopyDASTMALCHI K., DORMAN H.G.. CHEMICAL COMPOSITION AND ANTIOXIDATIVE ACTIVITY OF MOLDAVIAN BALM (DRACOCEPHALUM MOLDAVICA L.) EXTRACTS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2007;40(9):1655-1663. Available from: https://sid.ir/paper/599961/en
IEEE:
CopyK. DASTMALCHI, and H.G. DORMAN, “CHEMICAL COMPOSITION AND ANTIOXIDATIVE ACTIVITY OF MOLDAVIAN BALM (DRACOCEPHALUM MOLDAVICA L.) EXTRACTS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 40, no. 9, pp. 1655–1663, 2007, [Online]. Available: https://sid.ir/paper/599961/en