EFFECT OF OSMOTIC PREDEHYDRATION ON DRYING CHARACTERISTICS OF BANANA FRUITS

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JALALI V.R.; NARAIN N.; SILVA G.

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Journal Paper

Paper Information

Journal: CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS Year:2008 | Volume:28 | Issue:2 Page(s): 269-273

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Information Journal Paper

Title

EFFECT OF OSMOTIC PREDEHYDRATION ON DRYING CHARACTERISTICS OF BANANA FRUITS

Author(s)

JALALI V.R. | NARAIN N. | SILVA G. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

AN INVESTIGATION OF MASS TRANSFER PHENOMENA DURING OSMOTIC DEHYDRATION OF ORANGE SLICES
OPTIMIZATION OF COMBINED PULSED VACUUM OSMOTIC DEHYDRATION – HOT AIR DRYING OF ORANGE SLICES BY RESPONSE SURFACE METHODOLOGY

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APA: Copy

JALALI, V.R., NARAIN, N., & SILVA, G.. (2008). EFFECT OF OSMOTIC PREDEHYDRATION ON DRYING CHARACTERISTICS OF BANANA FRUITS. CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS, 28(2), 269-273. SID. https://sid.ir/paper/600173/en

Vancouver: Copy

JALALI V.R., NARAIN N., SILVA G.. EFFECT OF OSMOTIC PREDEHYDRATION ON DRYING CHARACTERISTICS OF BANANA FRUITS. CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS[Internet]. 2008;28(2):269-273. Available from: https://sid.ir/paper/600173/en

IEEE: Copy

V.R. JALALI, N. NARAIN, and G. SILVA, “EFFECT OF OSMOTIC PREDEHYDRATION ON DRYING CHARACTERISTICS OF BANANA FRUITS,” CIENCIAE TECNOLOGIA DE ALIMENTOS CAMPINAS, vol. 28, no. 2, pp. 269–273, 2008, [Online]. Available: https://sid.ir/paper/600173/en

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