INFLUENCE OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE)

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ZOLFAGHARINASAB R.; HADIAN J.

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Journal Paper

Paper Information

Journal: PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE Year:2007 | Volume:10 | Issue:4 Page(s): 612-616

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Information Journal Paper

Title

INFLUENCE OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE)

Author(s)

ZOLFAGHARINASAB R. | HADIAN J. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA)

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APA: Copy

ZOLFAGHARINASAB, R., & HADIAN, J.. (2007). INFLUENCE OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE). PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE, 10(4), 612-616. SID. https://sid.ir/paper/600478/en

Vancouver: Copy

ZOLFAGHARINASAB R., HADIAN J.. INFLUENCE OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE). PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE[Internet]. 2007;10(4):612-616. Available from: https://sid.ir/paper/600478/en

IEEE: Copy

R. ZOLFAGHARINASAB, and J. HADIAN, “INFLUENCE OF METHYL JASMONATE ON INDUCING CHILLING TOLERANCE IN POMEGRANATE FRUITS (MALAS SAVE),” PAKISTAN JOURNAL OF BIOLOGICAL SCIENCE, vol. 10, no. 4, pp. 612–616, 2007, [Online]. Available: https://sid.ir/paper/600478/en

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