THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA)

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TALEBI HABASHI R.; EIVAZI A.R.

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Paper Information

Journal: Journal of Horticultural Science Year:2010 | Volume:24 | Issue: 1 Page(s): 75-82

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Title

THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA)

Author(s)

TALEBI HABASHI R. | EIVAZI A.R. | Issue Writer Certificate

Keywords

STRAWBERRYQ2

IRRADIATIONQ2

UV-CQ3

IMMERSIONQ2

METHYL JASMONATQ2

Abstract

In order to increase of quality and storage life of STRAWBERRY fruits (cv. ‘Selva’), UV-C IRRADIATION at tow doses (5 and 15 min) and IMMERSION in METHYL JASMONAT solution with three concentrations (0, 1, 3 mMol/ lit ), were applied. A factorial experiment (Dummy Plot) was carried out with Randomized Completely Design at 8 replications. Fruits after harvesting, treated and stored in a cold storage in +2±2oC with 95% relative humidity for 14 days. Immediately after treatments and end of storage, quality traits including, total soluble solid (TSS), titrable acidity (TA), vitamin C, total phenols, decay percentage were measured. The results showed that fruits which took UV-C IRRADIATION (5 min) and MJ solution (1 mMol/ lit), increased total phenol and decreased of decay percentage after 14 days of storage more than others. UV-C IRRADIATION with METHYL JASMONAT solution didn’t have any significant effects on TA, TSS and Vitamin C.

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APA: Copy

TALEBI HABASHI, R., & EIVAZI, A.R.. (2010). THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), 24(1), 75-82. SID. https://sid.ir/paper/142260/en

Vancouver: Copy

TALEBI HABASHI R., EIVAZI A.R.. THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA). JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY)[Internet]. 2010;24(1):75-82. Available from: https://sid.ir/paper/142260/en

IEEE: Copy

R. TALEBI HABASHI, and A.R. EIVAZI, “THE EFFECTS OF METHYL JASMONAT AND UV-C IRRADIATION ON QUALITY AND STORAGE LIFE OF STRAWBERRY FRUITS (FRAGARIA×ANANASSA DUCH. CV. SELVA),” JOURNAL OF HORTICULTURE SCIENCE (AGRICULTURAL SCIENCES AND TECHNOLOGY), vol. 24, no. 1, pp. 75–82, 2010, [Online]. Available: https://sid.ir/paper/142260/en

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