Information Journal Paper
APA:
CopyGERRARD, J.A.. (2002). PROTEIN-PROTEIN CROSSLINKING IN FOOD: METHODS, CONSEQUENCES, APPLICATIONS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY, 13(-), 391-399. SID. https://sid.ir/paper/602448/en
Vancouver:
CopyGERRARD J.A.. PROTEIN-PROTEIN CROSSLINKING IN FOOD: METHODS, CONSEQUENCES, APPLICATIONS. TRENDS IN FOOD SCIENCE AND TECHNOLOGY[Internet]. 2002;13(-):391-399. Available from: https://sid.ir/paper/602448/en
IEEE:
CopyJ.A. GERRARD, “PROTEIN-PROTEIN CROSSLINKING IN FOOD: METHODS, CONSEQUENCES, APPLICATIONS,” TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. -, pp. 391–399, 2002, [Online]. Available: https://sid.ir/paper/602448/en