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ISSN: 2588-4824

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

TRENDS IN FOOD SCIENCE AND TECHNOLOGY
Year:2002 | Volume:13 | Issue:-|Papers Count:2

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Title:

INFLUENCE OF SUBSTITUTING MILK POWDER FOR WHEY POWDER ON YOGHURT QUALITY

Author(s):

GONZALEZ MARTINEZ C. | BECERRA M.

Journal:

TRENDS IN FOOD SCIENCE AND TECHNOLOGY

Issue Info:

Year:
2002
Volume:
13
Issue:
-
Pages:
334-340

Keywords:

Abstract:

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