Information Journal Paper
APA:
CopyAMPARO, C.N.. (2004). WATER SORPTION AND THE PLASTICIZATION EFFECT IN WAFERS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 39(-), 555-562. SID. https://sid.ir/paper/607159/en
Vancouver:
CopyAMPARO C.N.. WATER SORPTION AND THE PLASTICIZATION EFFECT IN WAFERS. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2004;39(-):555-562. Available from: https://sid.ir/paper/607159/en
IEEE:
CopyC.N. AMPARO, “WATER SORPTION AND THE PLASTICIZATION EFFECT IN WAFERS,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 39, no. -, pp. 555–562, 2004, [Online]. Available: https://sid.ir/paper/607159/en