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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2004 | Volume:39 | Issue:-|Papers Count:5

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

THE EFFECTS OF VARIOUS SALT CONCENTRATIONS DURING BRINE CURING OF COD (GADUS MORHUA)

Author(s):

THORARINSDOTTIR K.A. | ARASON S. | BOGASON S.B.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2004
Volume:
39
Issue:
-
Pages:
79-89

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

CHARACTERISTICS OF EDIBLE FILMS MADE FROM DAIRY PROTEINS AND ZEIN HYDROLYSATE CROSS-LINKED WITH TRANSGLUTAMINESE

Author(s):

JUN HUNG O. | WANG B.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2004
Volume:
39
Issue:
-
Pages:
287-294

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

WATER SORPTION AND THE PLASTICIZATION EFFECT IN WAFERS

Author(s):

AMPARO C.N.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2004
Volume:
39
Issue:
-
Pages:
555-562

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

SURVIVAL OF E. COLI O157:H7 IN THE PROCESSING AND POST-PROCESSING STAGES OF ACIDOPHILUS YOGHURT

Author(s):

KASIMOGLU A. | AKGUN S.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2004
Volume:
39
Issue:
-
Pages:
563-568

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

VIABILITY AND ACTIVITY OF BIFIDOBACTERIA IN YOGHURT CONTAINING FRUCTOOLIGOSACCHARIDE DURING REFRIGERATED STORAGE

Author(s):

AKALIN A.S. | FENDERYA S. | AKBULUT N.

Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)

Issue Info:

Year:
2004
Volume:
39
Issue:
-
Pages:
613-621

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL) Year:2004 | Volume:39 | Issue:-|Papers Count:5

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)
Year:2004 | Volume:39 | Issue:-|Papers Count:5