Information Journal Paper
APA:
CopySIDDIQ, M., RAVI, R., & HRATE, J.B.. (2010). PHYSICAL AND FUNCTIONAL CHARACTERISTICS OF SELECTED DRY BEAN (PHASEOLUS VULGARIS L.) FLOURS. FOOD SCIENCE AND TECHNOLOGY (LWT), 43(-), 232-237. SID. https://sid.ir/paper/607161/en
Vancouver:
CopySIDDIQ M., RAVI R., HRATE J.B.. PHYSICAL AND FUNCTIONAL CHARACTERISTICS OF SELECTED DRY BEAN (PHASEOLUS VULGARIS L.) FLOURS. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2010;43(-):232-237. Available from: https://sid.ir/paper/607161/en
IEEE:
CopyM. SIDDIQ, R. RAVI, and J.B. HRATE, “PHYSICAL AND FUNCTIONAL CHARACTERISTICS OF SELECTED DRY BEAN (PHASEOLUS VULGARIS L.) FLOURS,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 43, no. -, pp. 232–237, 2010, [Online]. Available: https://sid.ir/paper/607161/en