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Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2010 | Volume:43 | Issue:-|Papers Count:5

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Article

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فارسی Version

Title:

USE OF PYLORIC CAECA EXTRACT FROM BIGEYE SNAPPER (PRIACANTHUS MACRACANTHUS) FOR THE PRODUCTION OF GELATIN HYDROLYSATE WITH ANTIOXIDATIVE ACTIVITY

Author(s):

PHANTURAT P. | SOOTTAWAT B. | VISESSANGUAN W.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2010
Volume:
43
Issue:
-
Pages:
86-97

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

PHYSICAL AND FUNCTIONAL CHARACTERISTICS OF SELECTED DRY BEAN (PHASEOLUS VULGARIS L.) FLOURS

Author(s):

SIDDIQ M. | RAVI R. | HRATE J.B.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2010
Volume:
43
Issue:
-
Pages:
232-237

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

ADEQUACY OF WHOLEGRAIN NON-WHEAT FLOURS FOR LAYER CAKE ELABORATION

Author(s):

GOMEZ M. | MANCHON L. | OLIETE B.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2010
Volume:
43
Issue:
-
Pages:
507-513

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

EFFECT OF K-CARRAGEENAN ON RHEOLOGICAL PROPERTIES, MICROSTRUCTURE, TEXTURE AND OXIDATIVE STABILITY OF WATER-IN-OIL SPREADS

Author(s):

ALEXA R. | MOUNSEY J. | O KENNEDY B.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2010
Volume:
43
Issue:
-
Pages:
843-848

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal Article

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فارسی Version

Title:

AROMA AND PHYSICAL CHARACTERISTICS OF CAKES PREPARED BY REPLACING MARGARINE WITH EXTRA VIRGIN OLIVE OIL

Author(s):

MATSAKIDOU A. | BLEKAS G. | PARASKEVOPOULOU A.

Journal:

FOOD SCIENCE AND TECHNOLOGY (LWT)

Issue Info:

Year:
2010
Volume:
43
Issue:
-
Pages:
949-957

Keywords:

Abstract:

Yearly Impact: مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Citation 1 مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Scientific Information Database

ISSN: 2588-4824

Journal Issue Information

FOOD SCIENCE AND TECHNOLOGY (LWT) Year:2010 | Volume:43 | Issue:-|Papers Count:5

FOOD SCIENCE AND TECHNOLOGY (LWT)
Year:2010 | Volume:43 | Issue:-|Papers Count:5