Information Journal Paper
APA:
CopyYUN SOOK, K., YONG SUN, C., & SUN KYUNG, Y.. (2006). PREVALENCE AND ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ISOLATED FROM RAW CHICKEN MEAT AND HUMAN STOOLS IN KOREA. JOURNAL OF FOOD PROTECTION, 69(-), 2915-2923. SID. https://sid.ir/paper/607164/en
Vancouver:
CopyYUN SOOK K., YONG SUN C., SUN KYUNG Y.. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ISOLATED FROM RAW CHICKEN MEAT AND HUMAN STOOLS IN KOREA. JOURNAL OF FOOD PROTECTION[Internet]. 2006;69(-):2915-2923. Available from: https://sid.ir/paper/607164/en
IEEE:
CopyK. YUN SOOK, C. YONG SUN, and Y. SUN KYUNG, “PREVALENCE AND ANTIMICROBIAL RESISTANCE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI ISOLATED FROM RAW CHICKEN MEAT AND HUMAN STOOLS IN KOREA,” JOURNAL OF FOOD PROTECTION, vol. 69, no. -, pp. 2915–2923, 2006, [Online]. Available: https://sid.ir/paper/607164/en