Information Journal Paper
APA:
CopyTHORARINSDOTTIR, K.A., ARASON, S., & BOGASON, S.B.. (2004). THE EFFECTS OF VARIOUS SALT CONCENTRATIONS DURING BRINE CURING OF COD (GADUS MORHUA). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 39(-), 79-89. SID. https://sid.ir/paper/607970/en
Vancouver:
CopyTHORARINSDOTTIR K.A., ARASON S., BOGASON S.B.. THE EFFECTS OF VARIOUS SALT CONCENTRATIONS DURING BRINE CURING OF COD (GADUS MORHUA). JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2004;39(-):79-89. Available from: https://sid.ir/paper/607970/en
IEEE:
CopyK.A. THORARINSDOTTIR, S. ARASON, and S.B. BOGASON, “THE EFFECTS OF VARIOUS SALT CONCENTRATIONS DURING BRINE CURING OF COD (GADUS MORHUA),” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 39, no. -, pp. 79–89, 2004, [Online]. Available: https://sid.ir/paper/607970/en